Border Grill Mandalay Bay
COCKTAILS
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THE MEAN ONE (MR. GRINCH)
21 seeds tequlia | melon | passionfruit | jalapeños | lime | cranberries 18
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WHITE CHOCOLATE MARTINI
vanilla vodka | bailey’s | peppermint | white chocolate kahlua 18
APPETIZERS
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SHRIMP CAMPECHANA SHOOTERS
chipotle cocktail sauce | celery leaves | meyer lemon | salsa fresca 18
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Tuna Tiradito
coconut yuzu leche de tigre | salsa macha | plantain chips 20
ENTREES
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SMOKED BRISKET TAMALES
duck fat tamale masa | bbq sauce | manchego cheese sauce | crema 28
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AJI AMARILLO MOQUECA
manila clams | p.e.i. mussels | arka salmon | purple scallops | heirloom tomatoes | potatoes | aji amarillo coconut broth 33
DESSERT
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BOURBON FIG CHEESECAKE
bourbon fig compote | queso fresco | cinnamon graham cracker crust 13
Available Mon - Fri 11am to 4pm, with limited lunch menu on Sat & Sun 10am to 4pm, for dine-in or call - 702.632.7403 - for takeout.
Shared Starters
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Chips & Salsa Trio
tomatillo, arbol, smoky chipotle 5
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Border Guacamole
freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice 14
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Queso Fundido
oaxacan cheese, spanish manchego, flour tortilla, pickled peppers 15
Carnitas $17
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Tortilla Soup
roasted tomato broth, panela cheese, avocado 10
Chicken $13
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Plantain Empanadas
roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 12
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Green Corn Tamales
sweet corn, sour cream, salsa fresca 11
Ceviches
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Border Ceviche
ahi tuna, aji amarillo, ginger, avocado, plantain chip, pickled onions 18
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Baja Ceviche Tostada
lime marinated sustainable seasonal shrimp, red onion, tomato, jalapeño, cilantro aioli 18
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AGUACHILE
lime marinated sustainable shrimp, citrus puya chile broth, serrano, onion, cilantro, avocado, plantain chips 18
Salads
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Tijuana Caesar
romaine hearts, preserved lemon, cotija cheese croutons, crispy garlic 14
Chicken $18
Steak $24
Shrimp $24
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Turkey Tostada
grilled free range turkey, organic black beans, roasted corn, tomato, guacamole, mexican cheeses 19
Steak $24
Shrimp $25
Quesadillas
Hand rolled flour tortilla, mexican cheeses, guacamole, sour cream, salsa fresca | Add organic rice and black beans 6-
BG Quesadilla
grilled marinated steak 22
guajillo chile braised chicken $19
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MARKET VEGETABLE QUESADILLA
shaved brussels sprouts, piquillo peppers, mushrooms, shallot puree, cascabel chile oil 18
chorizo $22
impossible chorizo $23
Tortas
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CHICKEN POBLANO TORTA
jalapeño bacon, poblano aioli, saint andré cheese, caramelized onions, avocado, telera bread 23
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MEXICO CITY TORTA
slow cooked carnitas, onions, cilantro, oaxacan cheese, avocado, consomé de guajillo, telera bread, yuca fries 23
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CHILE RELLENO BURGER
house blend beef, roasted poblano stuffed with mexican cheeses, tomato, romaine, chipotle aioli, brioche bun, cumin fries 25
sub impossible meat add $6
Tacos
Hand pressed corn tortillas | Organic rice and black beans-
Calle Tacos
avocado balm, onion, cilantro, carnitas 19
carne asada $25
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CRISPY DIABLO CAULIFLOWER TACOS
tri color handmade tortilla, rainbow cauliflower, diablo salsa, pickled onions, radish, roasted corn 24
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Spicy Shrimp Tacos
cucumber slaw, jicama, avocado balm, chipotle aioli 24
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Fish Tacos
crispy beer battered or grilled a la plancha sustainable fish, radish, avocado balm, salsa fresca, spicy cabbage slaw, cilantro aioli 22
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Brisket Taquitos
slow smoked black angus beef brisket, crema, spicy garden slaw, guajillo sauce, guacamole, salsa fresca, mexican cheese 19
Enchiladas & Nachos
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Chicken Poblano Enchiladas
roasted chicken, mexican cheeses, poblano chiles, grilled corn, mushrooms, poblano cream 29
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SHORT RIB ENCHILADAS
slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla, frisee salad, guajillo chile sauce 28
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SEAFOOD ENCHILADAS
lobster, crab, shrimp, roasted corn, sofrito, oaxacan cheese, salpicon salad, lobster chipotle cream 36
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ENCHILADA TRIO
chicken poblano, short rib, seafood 32
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STEAK NACHOS
guacamole, corn relish, organic black beans, salsa fresca, sour cream, chipotle aioli, mexican cheeses 22
chicken $19
Entrees
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Grilled Skirt Steak
hand rolled flour tortilla, roasted sea salt jalapeño, chimichurri, tomato cucumber salad 34
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CHILE RELLENO
roasted poblano chile, mexican cheeses, mulita salsa, orange chipotle fennel slaw, crema, rice and beans 19
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Yucatan Pork
achiote pork roasted in banana leaves, pickled onion, orange, cinnamon, sauteed plantains, rice and beans, guacamole 31
Desserts
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COCONUT FLAN
coconut custard, caramel sauce 10
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TRES LECHES
homemade condensed milk, strawberry sauce, passion fruit, mixed berries 10
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Churro Ice Cream Sandwich
housemade cinnamon churro, salted caramel ice cream, tequila berry sauce 10
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FLOURLESS CHOCOLATE ALMOND CAKE
fudge sauce, almond ice cream, plantain chip, salted nuts 10
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CAPIROTADA
mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream 10
= gluten free
= can be made gluten free
= at least 80% plant-based ingredients
= vegan
= can be made vegan
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
Available Monday - Sunday 4pm to 10pm
for dine-in or call - 702.632.7403 - for takeout.
Shared Starters
-
CHIPS AND TRIO OF SALSAS
arbol, chipotle & tomatillo salsas 5
-
Border Guacamole
freshly mashed hass avocado, jalapeño, red onion, cilantro, hand pressed lime juice 14
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Tortilla Soup
roasted tomato broth, panela cheese, avocado 10
Chicken $13
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Plantain Empanadas
roasted plantains, organic black beans, poblano, mexican cheeses, chipotle salsa, crema 12
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QUESADILLA
flour tortilla, oaxacan cheese, tamarindo salsa macha, crispy shallots, braised chicken 19
steak $22
shrimp $22
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ARGENTINIAN EMPANADAS
puff pastry, impossible meat, boniato yam, aji amarillo, chimichurri 15
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Crispy Potato & Ceviche Tacos
crispy corn tortilla, potato rajas, shrimp ceviche, avocado sauce, pickled onions 17
Ceviches
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Border Ceviche*
ahi tuna, aji amarillo, ginger, avocado, plantain chip, pickled onions 18
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Baja Ceviche Tostada
lime marinated sustainable shrimp, tomato, red onion, jalapeño, cilantro aioli 18
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AGUACHILE
lime marinated sustainable shrimp, citrus puya chile broth, serrano, onion, cilantro, avocado, plantain chips 18
Salad
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Tijuana Kale Caesar
romaine hearts, preserved lemon, cotija cheese croutons, crispy garlic 14
Chicken $18
Steak $24
Shrimp $24
Tacos
Hand pressed corn tortillas-
SMOKED PRIME RIB TACOS
slow smoked prime rib, manchego cheese grits, serrano chile, crispy garlic, avocado balm 30
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Al Pastor Tacos
al pastor marinated pork, pineapple salsa, avocado balm, pineapple infused tortillas 27
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Vampiro Shrimp Tacos
red chile cheese tortilla, ancho crusted shrimp, guacamole, housemade chorizo, spicy cabbage slaw 28
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CRISPY DIABLO CAULIFLOWER TACOS
tri color handmade tortilla, rainbow cauliflower, diablo salsa, pickled onions, radish, roasted corn 24
Enchiladas
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Chicken Poblano Enchiladas
roasted chicken, Mexican cheeses, poblano chiles, grilled corn, pickled mushrooms, poblano cream 29
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SEAFOOD ENCHILADAS
lobster, crab, shrimp, roasted corn, sofrito, oaxacan cheese, salpicon salad, lobster chipotle cream 36
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SHORT RIB ENCHILADAS
slow roasted short ribs, handmade corn tortillas, oaxacan cheese, tortilla frisee salad, guajillo chile sauce 28
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SMOKED TOFU ENCHILADAS
roasted corn relish, vegan cheese, sofrito, roasted fennel tomato sauce 32
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ENCHILADA TRIO
chicken poblano, short rib, seafood 32
Entrees
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Grilled Skirt Steak
hand rolled flour tortilla, roasted sea salt jalapeño, chimichurri, tomato cucumber salad 34
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CASCABEL RIBEYE
papas con chorizo, huitlacoche butter, sweet corn, mushroom demi, crispy spun jalapeños 39
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Yucatan Pork
achiote pork roasted in banana leaves, pickled onion, orange, cinnamon, sauteed plantains, rice and beans, guacamole 31
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SEAFOOD MOLCAJETE*
pan roasted shrimp, sustainable seasonal fish, scallops, clams, mussels, grilled cactus, avocado, seared panela cheese, spicy tomato broth, hot lava rock 38
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JAMON SERRANO POLLO RELLENO
boneless chicken breast roulade wrapped in serrano ham, chorizo, caramelized onions & peppers, cilantro lime pesto, cotija cheese, hoja santa butter, brussels sprouts 30
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PORTOBELLO MUSHROOM MULITAS
organic black beans, roasted peppers, pickled onions, guacamole, braised greens, roasted fennel tomato sauce 32
Sides
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CARAMELIZED PLANTAINS
cilantro, orange segments, butter, lime juice 7
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ORGANIC BLACK BEANS
mexican cheeses 6
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STREET CORN ESQUITE
cotija cheese, lime, mexican crema, chile 11
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ORGANIC MEXICAN RICE
long grain red rice 7
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BRUSSELS SPROUTS
warm chorizo, citrus vinaigrette, piquillo peppers, roasted shallot puree 6
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RAINBOW CAULIFLOWER
tomato, green onion, red quinoa, smoked paprika, avocado balm 7
Desserts
-
COCONUT FLAN
coconut custard, caramel sauce 10
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FLOURLESS CHOCOLATE ALMOND CAKE
fudge sauce, almond ice cream, plantain chip, salted nuts 10
-
Churro Ice Cream Sandwich
housemade cinnamon churro, salted caramel ice cream, tequila berry sauce 10
-
TRES LECHES
homemade condensed milk, strawberry sauce, passion fruit, mixed berries 10
-
CAPIROTADA
mexican bread pudding, piloncillo syrup, rum raisins, pecans, vanilla ice cream 10
= gluten free
= can be made gluten free
= at least 80% plant-based ingredients
= vegan
= can be made vegan
FOOD SAFETY*
Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellstock reduces the risk of food borne illness. Individuals may be at higher risk if these foods are consumed raw or undercooked. Please advise us of any food allergies.
Sustainability
Border Grill uses organic long grain rice and black beans. Seasonal, locally grown ingredients are used whenever possible. We source antibiotic/hormone free meats and poultry. We serve only sustainable seafood and are a member of the Monterey Bay Aquarium Seafood Watch Program.
Available Saturday & Sunday 10am to 3pm, Border Brunch includes unlimited small plates for $44.99 per person.
Bottomless mimosas, micheladas and bloody marys for $27.99**
Weekend lunch menu also available 10am to 4pm.
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SALMON AVOCADO TOAST
citrus cured salmon, hand mashed avocado, epazote cream cheese, capers, red onion
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Chilaquiles
crispy corn tortillas, guajillo cream, avocado balm, sofrito, egg any style
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SPICY CHICKEN TAMALE
guajillo sauce, avocado balm, salsa fresca
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HORCHATA FRENCH TOAST
cinnamon, vanilla, piloncillo syrup, mexican chocolate
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CONCHAS & JAM
house baked mini mexican sweetbread, seasonal jams and marmalades
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DIABLO CHICKEN & CHURRO WAFFLE
crispy fried chicken, diablo salsa, cinnamon sugar dusted mini waffle
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BREAKFAST ENCHILADA
scrambled eggs, oaxacan cheese, jalapeño bacon, sofrito, ranchera salsa
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Steak and Egg
skirt steak, crispy potato, guacamole, salsa fresca
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CHEF’S SECRET PANCAKE
ask for today’s special offering
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BREAKFAST TACO
flour tortilla, eggs, chorizo, potatoes, poblanos, oaxacan cheese, salsa fresca, avocado balm
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BARBACOA BENEDICT
smoked brisket barbacoa, bbq hollandaise, corn muffin, poached egg
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DEVILED EGGS
escabeche, avocado balm, aji amarillo, chipotle, serrano, ancho, vegetable pearls
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CAMPECHANA
shrimp cocktail, housemade clamato, tortilla crunch, avocado balm, onions, cilantro
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BIRRIA HASH & EGG
chile braised beef, caramelized onion, peppers crispy potatoes, eggs any style
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CHURRO TOTS
cajeta churros, cinnamon sugar, raspberry sauce
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PRICKLY PEAR CHIA PARFAIT
chia seed, almond coconut milk, lemon zest, fresh berries
BRUNCH COCKTAILS
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BRUNCH MARGARITA
tequila blanco, pineapple, vanilla, lime, agave nectar
$15
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BORDER BLOODY MARY
vodka, lime juice, spiced tomato
$13
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BORDER SPICY MARY
chile infused vodka, spiced tomato
$13
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BORDER BLOODY MARIA
cazadores blanco tequila, lime, spiced tomato
$13
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MICHELADA
dos equis lager, housemade bloody mary, fresh lime, tajin salt rim
$11
COFFEE DRINKS
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Border Mocha
vesta espresso, chocolate, textured milk, foam
$6
with coffee infused tequila $11
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Vanilla Latte
vesta espresso, vanilla, textured milk, foam
$6
with coffee infused tequila $11
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Café de Olla
vesta espresso, cinnamon, orange, allspice, clove, piloncillo, textured milk, foam
$6
with selvarey chocolate rum $11
= gluten free
= can be made gluten free
= at least 80% plant-based ingredients
= vegan
*per person - 2 hour limit. Bottomless mimosas are priced per person and expire two hours after purchase. Management reserves the right to limit service to one alcoholic beverage per person until refill.
Margaritas
Make any cocktail into a 32 oz jefe, ask your server-
Blanco Margarita
tequila blanco, agave nectar, fresh lime 14
-
Blood Orange Margarita
cazadores blanco, blood orange, agave nectar, fresh jalapeño & lime, mole rim 15
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LA ARBOLITA
cazadores blanco, ancho reyes chile, fresh lime, orange, arbol corn syrup 15
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Cadillac Margarita
patron reposado, cointreau noir, organic agave nectar, fresh lime 17
-
ZIG-A-ZIG GUAVA MARGARITA
zignum reposado, guava puree, organic agave nectar, fresh lime 15
Cervezas
Load any beer with dulce vida lime tequila add 2-
BOTELLAS
Dos Equis Lager $9
Dos Equis Amber $9
Negra Modelo $9
Modelo Especial $9
Pacifico $9
Corona $9
Corona Premier $9
El Gose $9
colibre dark lager $9
colibre lager $9
colibre blonde $9
colibre mpa $9
Michelob Ultra $8
Blue Moon $9
heineken $9
Lagunitas IPA $9
miller lite $8
bud light $8
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Michelada
dos equis lager, housemade bloody mary, fresh lime, tajin salt rim 11
Wines
please ask your server for our current wine selection-
Ketel One Botanicals Sangria
choice of cucumber mint rosé, grapefruit rose sauvignon blanc, or peach orange red blend
$14 per glass
$17 per flight
Crafted Cocktails
Make any cocktail into a 32 oz jefe, ask your server-
BORDER PALOMA
21 seeds grapefruit & hibiscus, fresh lime, grapefruit soda 15
-
Guayaba Spritz
tanteo jalapeño tequila, rhubarb, raspberry, guava, fresh lime 16
-
El Mezcalero
400 conejos mezcal, coconut, passionfruit, pineapple, fresh lime 16
-
STRAWBERRY Jalapeño G & T
aviation gin, strawberry, jalapeño, fresh lime, tonic 16
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RYE THAI
rye whiskey, dry vermouth, pineapple thai syrup, pineapple almond soda 16
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GREEN GO
zignum joven, organic agave, fresh lime, tomatillo 15
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SMOKED JAMAICA MULE
vodka, st. germain, fresh lime, smoked cherry syrup, hibiscus ginger beer 15
-
COCONUT TIA MIA
selvarey coconut, 400 conejos, fresh lime, almond syrup, orange liqueur 15
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TROPICAL COLADA
bacardi tropical flavors, coco lopez, pineapple, bitters 15
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PARADISE PUNCH
sauza hornitos silver, passionfruit, fresh lime, blood orange soda 15
Refreshers
Spike any refresher with deep eddy add 9-
White Peach Lemonade
housemade lemonade, white peach, soda 6
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Blood Orange Lemonade
housemade lemonade, blood orange, soda 6
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Pomegranate Limeade
housemade limeade, pomegranate 6