Work With Us

Border Grill is an established hospitality group, owned by award-winning chef duo Susan Feniger and Mary Sue Milliken. Based in Los Angeles and originally opened in 1985 as a small, forty seat taco stand, Border Grill has since expanded to restaurants in Los Angeles and Las Vegas, two gourmet food trucks and a full-service event catering business. The chefs opened BBQ Mexicana and Pacha Mamas in Las Vegas and recently opened Socalo in Santa Monica.

We are seeking talented individuals to join our team. If you are eager to provide memorable, high quality experiences that enrich the lives of our guests please apply today. Click on the positions below for more info.

We are currently hiring for the following positions:

Line Cooks & Food Truck Drivers
Border Grill Truck, Los Angeles

Commissary Sous Chef, Delivery Drivers & Prep Cook
Border Grill Catering, Los Angeles

Prep Cooks, Line Cooks, Hosts, Dishwasher, Bartenders, Runners and Bussers
Border Grill Las Vegas at Mandalay Bay

Cashier
BBQ Mexicana at Mandalay Bay

Line Cooks, Bussers, Runners and Expos
Socalo Santa Monica

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